Reviews
Overview
Luke Ellis' innovative business takes food waste from local restaurants and uses organic cycling methods to grow micro-herbs and vegetables from an underground bioponic farm beneath the streets of Sheffield's industrial quarter.
Luke Ellis' innovative business takes food waste from local restaurants and uses organic cycling methods to grow micro-herbs and vegetables from an underground bioponic farm beneath the streets of Sheffield's industrial quarter.
Standing in the Rain: Slung Low & The Holbeck
2019
