Cuisine Ouverte honors the heritage and diversity of French cuisine through a friendly and inventive exchange between cuisine from our regions and cuisine open to influences from around the world, led by chef Mory Sacko.
Le Meilleur Pâtissier
2012
Mauro & Pluras tågluff
2014
Chefs à Domicile
2022
La meilleure boulangerie de France
2013
La Grande Maison Tokyo
2019
Raymond Blanc: The Very Hungry Frenchman
Chef's Table: France
2016
Floyd on France
1987
Fermat's Cuisine
2023
Bon Appétit, Your Majesty
2025
DietTribe
2009
Secrets That Sell
2007