Reviews
Overview
A struggling food critic inherits his grandfather’s island restaurant—and a mountain of debt—but to cash out, he must run it for a year alongside the one chef he can’t stand.
A struggling food critic inherits his grandfather’s island restaurant—and a mountain of debt—but to cash out, he must run it for a year alongside the one chef he can’t stand.
Woranart Ratthanaphast
Phaiphat
