American-Taiwanese chef Eric Sze goes around the world seeking the reasons behind Taiwanese food's global surge in popularity.
Eric Sze
Self
The Truth About Food
2007
Restaurant of the future
2023
At the Pass — Tales from Fine Dining
2022
Sicily Unpacked
2012
Beef Buddies
2013
Rick Stein's Spain
2011
Remarkable Places to Eat
2019
Big Chef Takes on Little Chef
2009
Agrofun
2017
Sucrément Bon
2016
Hyper HardBoiled Gourmet Report
Tropical Gourmet: Queensland
2018