

A documentary series closely follows the work of four emerging pastry chefs in France: Nina Métayer, Nicolas Multon, Maxime Frédéric, and Marion Goettle. They are between 20 and 30 years of age and have very diverse backgrounds. Some learned from their grandmothers, while others attended great schools. And everyone talks about pastry as if it were a work of art.

Big Chef Takes on Little Chef

Bizarre Foods America

Tom Kerridge's Sunday Lunch

Rick Stein's Australia

Christopher Kimball's Milk Street Television
Poochie & Pang (Eat Chicago)

Jimmy's Global Harvest

Food Forward

Eat Well For Less New Zealand

UniverXO Dabiz

It's Alive! With Brad

Adam Richman Eats Football

Stax, le label soul légendaire
2019